Ice Cream School was started in the summer of 2020 following the wake of the COVID-19 pandemic. Founder and instructor, Chad Hartley, saw the need for individuals who were looking to start their own frozen dessert business, but had no where to turn to for immediate knowledge and resources.
Ice Cream School offers support and guidance to aspiring ice cream shop owners, helping them succeed in the competitive ice cream industry. They provide specialized courses and hands-on training programs that cover all aspects of ice cream shop management, from crafting flavors to marketing strategies. The school also offers educational opportunities in finance, marketing, and other key areas of business operations. The experienced instructors bring real-world experiences and insights into the classroom. Ice Cream School also provides networking opportunities for students to connect with industry professionals and fellow entrepreneurs. The school is committed to empowering individuals to succeed in the ice cream industry.
Ice Cream School offers more than just ice cream making lessons - we also provide essential financial guidance for success in the ice cream industry. Chad Hartley, the owner, has extensive experience starting and selling businesses in various fields and will help navigate you through the necessary steps and pitfalls of being a new business owner. We will debunk any misleading information found online about starting an ice cream business. Unlike other similar courses, Ice Cream School is conveniently located in the captivating area of Boise, Idaho. While most courses require you to travel to the eastern part of the United States, Boise has consistently been recognized as one of the best places to live in the country. Take the opportunity to stay a few days, acquire comprehensive knowledge about starting an ice cream business, and enjoy the stunning surroundings of Idaho. Beware, once you experience Boise, you may never want to leave!
